Like fish? Like ice-cream? Ever wondered what would happen if you combined the two? No, we’re not talking about fish-flavored ice-cream. We’re talking about Taiyaki ice-cream cones! Take a look at these pictures to see what we mean. They’ve recently come to New York and they’re o-FISH-ally awesome!
Taiyaki is one of Japan’s most beloved cakes. It’s made using waffle or pancake batter and is usually filled with sweet red bean paste. But as you can see, with a little modification they can also be used to hold your favorite flavour of ice-cream! The tail hides a surprise filling of either red bean or custard, and you can find them at a new store called Taiyaki NYC located in the heart of Chinatown and Little Italy. Head on over and catch yourself a fish!
By James Gould-Bourn | boredpanda.com
